Let us take care of the cooking

Are you hosting a celebration, event, get together or dinner party? With so much to organize, why not let us take care of the cooking? We offer informal meal solutions with groups in mind. We try to keep the process simple – you order, we cook, you collect.

If you want to fry off some onions and garlic 30 minutes before your guests arrive to make it appear like you cooked it, consider that part of the deal! We won’t squeal.

The Mains

Thai Green Chicken Curry with Spinach & Sweet Potato (GF)


Paprika Chicken Casserole with Chorizo & Red Peppers (GF)


Smoked Fish Chowder (GF)


Creamy Chicken Casserole with White Wine, Wholegrain Mustard & Bacon (GF)


Chicken Liver Pate (GF) (serves 12)


Beetroot & Coconut Curry (GF)


Beef Rendang (Malaysian Curry with Coconut, Ginger & Lemongrass) (GF)


Beef cooked in Belfast Ale with Shallots and Mushrooms


Aubergine, Mushroom & Lentil Bake with Moussaka Topping


Coq Au Vin – classic French chicken casserole with red wine, mushrooms & bacon (GF)



Pear Frangipane Tart with Toffee Sauce – serves 16-20


Lemon & Almond Roulade – serves 12-14 (GF)


Moroccan Orange Drizzle Cake – serves 16-20




We ask for at least 2 days’ notice to prepare your food, as well as a minimum of 6 portions per selected dish. If there’s something that you’d like, but you don’t see it on our menu, talk to us! (GF) – Gluten Free. We can also adapt dishes that contain gluten. Just ask.

Would you like to know more about our catering service?

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