Let us take care of the cooking
Are you hosting a celebration, event, get together or dinner party? With so much to organize, why not let us take care of the cooking? We offer informal meal solutions with groups in mind. We try to keep the process simple – you order, we cook, you collect.
If you want to fry off some onions and garlic 30 minutes before your guests arrive to make it appear like you cooked it, consider that part of the deal! We won’t squeal.
Moroccan Lamb Tagine with Preserved Lemon & Apricots (GF)
Thai Green Chicken Curry with Spinach & Sweet Potato (GF)
Paprika Chicken Casserole with Chorizo & Red Peppers (GF)
Creamy Pork Casserole with Apple & Rosemary (GF)
Creamy Chicken Casserole with White Wine, Wholegrain Mustard & Bacon (GF)
Creamy Chicken Casserole with Allspice, Apple & Bacon (GF)
Beetroot & Coconut Curry (GF)
Beef Rendang (Malaysian Curry with Coconut, Ginger & Lemongrass) (GF)
Beef cooked in Guinness with Shallots and Mushrooms
Aubergine, Mushroom & Lentil Bake with Moussaka Topping
‘Poulet Grandmere’ – Chicken baked in Cumin and White Wine with Bacon, Onions and Croutons
Chocolate Fudge Cake – serves 16-20
Lemon & Almond Roulade – serves 12-14 (GF)
Moroccan Orange Drizzle Cake – serves 16-20
CHOCOLATE BROWNIE CARAMEL TART – serves 16-20
We ask for at least 2 days’ notice to prepare your food, as well as a minimum of 4 portions per selected dish. If there’s something that you’d like, but you don’t see it on our menu, talk to us! (GF) – Gluten Free. We can also adapt dishes that contain gluten. Just ask.