Regular Evening Menu
3 Bay Tree Breads with Olives 3.50
Bread, Crudites & Dips 4.95
Starters
Today's Soup with Wheaten Bread 3.50
Bay Tree Chicken Liver Pate with Redcurrant Jelly, Toast & Salad 5.50
Salad of Grilled Salmon, Mangetout, Scallions and Cucumber with a Spicy Ginger & Lime Dressing 5.95/9.95
Zakuski Plate (Russian Starters including Smoked Salmon, Beetroot Salad, Pickled Mushrooms & of course, Vodka) 5.50
Mains
Today's Casserole with Mash 8.50
Spinach, Wild Mushroom & Mozzarella Lasagne 8.95
Bay Tree Super Food Salad (broccoli, leaves, alfalfa,
seeds, herbs & fruit) 7.50 Add Smoked Chicken 8.95
Poulet Grandmere (cumin-coated chicken baked with bacon, onion & croutons) with Mash 8.95
Pan Fried Haddock with Parsley Butter & Mash 8.95
Ribeye Steak with Basil Butter & Garlic Potatoes 17.50
Onion & Coconut Soup with Thai Spices
Sticky Pork Spare Ribs with Honey, Ginger & Soy
Baked Pointy Red Peppers stuffed with Feta & Dill
----------
Slow Braised Crossgar Ox Cheek with Celeriac Mash,
and Cucumber Pickle
Pan Fried Sea Bass with Preserved Lemons and a Fennel & Tomato Gratin
Roast Silver Hill Duck Breast Marinated in Pomegranate Molasses, served with 'Jewelled' Orange & Pistachio Pilaf
Aubergine Parcel with Ricotta, Green Olives & Tomato, served with a Pesto Sauce & Polenta
