Regular Evening Menu
3 Bay Tree Breads with Olives 3.50
Bread, Crudites & Dips 4.95
Starters
Today's Soup with Wheaten Bread 3.50
Bay Tree Chicken Liver Pate with Redcurrant Jelly, Toast & Salad 5.50
Salad of Grilled Salmon, Mangetout, Scallions and Cucumber with a Spicy Ginger & Lime Dressing 5.95/9.95
Sticky Soy & Honey Pork Ribs with Bay Tree Slaw 5.50
Mains
Today's Casserole with Mash 8.50
Spinach, Wild Mushroom & Mozzarella Lasagne 8.95
Bay Tree Super Food Salad (broccoli, leaves, alfalfa,
seeds, herbs & fruit) 7.50 Add Smoked Chicken 8.95
Poulet Grandmere (cumin-coated chicken baked with bacon, onion & croutons) with Mash 8.95
Pan Fried Haddock with Parsley Butter & Mash 8.95
Tom Yum Seafood & Noodle Soup with Scallions,
Coriander & Sugarsnaps
Sherry-fried Chicken Livers with a Sweetcorn Drop Scone
Fivemiletown Goats Cheese, Beetroot & Rocket Salad
with Pear Syrup & Walnuts
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Roasted Lissara Duck Breast with Sweet & Sour Red Cabbage, Cherry Jus and Sable Potatoes
Irish Lamb Shank braised with Moroccan Flavours,
served with Fresh Tomato, Sultana & Fennel Relish and Minted Couscous
Pan Fried Hake with Blackberry Shallots & Hollandaise Sauce, served with Comber Potatoes
Portabella Mushrooms with Porcini Cream Curry and Brown Basmati Rice
Dexter T-Bone Steak with Kilkeel Lobster Cocktail with Bearnaise Sauce, Chunky Chips and a Leaf Salad (to share!)
Griddled Irish Sirloin Steak with 3 Peppercorn Sauce, Chunky Chips & Onion Rings
To a table, call 02890421419.
